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Brussels sprouts with bacon and walnuts

Most people I know dislike brussels sprouts - which is a shame, as this little green dudes are made of health (not to mention the surprisingly high amount of protein). But bacon? Everybody loves bacon, and anything with bacon tastes great! The key to brussels sprouts is just not to overcook them - overcooked sprouts are bland, devoid of any nutritional value, and taste of sulphur (think: hell). To be done right, they can be either steamed, or blanched in boiling water for a short time - this...

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